Culinary Pastry Cook - Intuit Dome

 

Position Title: Culinary Pastry Cook 

Pay Range: $22.00

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Reports to Culinary Management for 310 Provisions at Intuit Dome. Directly supervises food-service associates in accordance with policies, procedures and applicable laws. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided. Maintains 310 Provisions sushi standards and specifications related to food preparation and food handling daily, understands measurement requirements.

Essential Duties and Responsibilities:

• Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
• Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
• May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice cream or sorbet)
• Ability to prepare products according to recipe guidelines
• Knowledge and understanding of kitchen safety and sanitation including temperature requirements
• Has good judgment of food quality and production, understands the impact of spoilage
• Ability to assist Chef in preparing items for Guests with special dietary needs
• Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
• Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Skills and Qualifications

• Passion for Culinary and delighting our Guests with food!
• Minimum 2 years’ experience in culinary field with a focus on high volume production
• Culinary Education Degree or equivalent experience required with less than 2 years’ experience
• Must be at least 18 years of age to be considered for this role
• Proficient knife skills
• Proven knowledge of culinary techniques and terminology
• Proven ability to read