Retail Food Manager 2

Role Overview

Sodexo is seeking a dynamic and customer-focused Retail Food Manager 2 to join our team at Cedars-Sinai Medical Center. In this role, you will lead retail dining operations within a fast-paced healthcare environment, ensuring exceptional service, high-quality food offerings, and efficient day-to-day execution. This is an exciting opportunity for a driven hospitality professional who is passionate about enhancing the guest experience and leading high-performing teams.

What You'll Do

• Oversee daily retail food operations, including cafés, grab-and-go, and branded concepts, ensuring consistent quality and service
• Lead, train, and inspire frontline team members to deliver an outstanding customer experience
• Manage financial performance by controlling costs, driving revenue, and meeting budget targets
• Ensure compliance with food safety, sanitation standards, and Sodexo/Cedars-Sinai policies

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven experience in retail food service, hospitality, or healthcare dining operations
• Strong leadership and team development skills with the ability to engage and motivate staff
• Business acumen with experience managing budgets, inventory, and operational efficiency
• Commitment to quality, customer satisfaction, and maintaining a safe, compliant environment

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or EquivalentMinimum Management Experience - 1 year