Banquet & Restaurant Supervisor - Hotel

Location

New Haven Hotel

 

 

Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.

 

Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and fostering work environment!

Job Description

Assists in supervising Associates in all F&B departments. This includes Kitchen, Outlets & Banquets.  You will be responsible for motivating, training and leading our F&B team on assigned shifts to ensure our members and guests expectations are exceeded.

Responsibilities

• Responsible for controlling all aspects in the execution of banquet functions, restaurant & kitchen operations on assigned shift.
• Effectively supervise the  staff during all food and beverage service.
• Coordinating every aspect of the staff during all food and beverage service on assigned shift.
• Assist the Managers in the complete operation of the F&B Department on assigned shift.
• Responsible for adhering to hotel policies and procedures.
• Responsible for adhering to all liquor liability laws.
• Must assist/conduct all designated staff/pre-function, daily stand-ups and training meetings.
• Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
• Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
• This position will be working with Food and Beverage hazardous cleaning chemicals.Will assist in other F&B departments as requested by management

Qualifications

• Must be a team player.
• Possess a “Can Do” attitude.
• Must have 3-4 year Banquets experience.
• Must have experience in handling beverages. Must have current TIPS & SERVSAFE certifications
• Must be flexible.
• Must be able to manage cash, credit card & house charge transactions.
• Strong verbal & technical communication skills
• Open availability to include split shifts, late nights, early mornings, weekends & holidays
• Current TIPS, SERV SAFE & / OR SERV SAFE manager certifications

End of Job Description

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