Restaurant General Manager - The Garden

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A Manhattan landmark on Billionaires' Row. Experience five-star, New York hotel living in our modern-deco landmark designed by famed architect I.M. Pei. Located on “Billionaires’ Row” at the city’s most prestigious address between Park Avenue and Madison Avenue, you’re just steps from Central Park and Madison Avenue shopping. Come and unwind in our sun-filled suites (some of the largest in Manhattan), take in the unparalleled city and park views, and experience serenity and luxury high above Manhattan’s exhilarating whirlwind.

Four Seasons Hotel New York is seeking a Restaurant General Manager with a passion for excellence and great enthusiasm in providing exceptional service standards. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s 100 Best Companies to Work every year since 1998.

Rising over Manhattan's premier shopping and business district, between Park and Madison Avenues, the I.M. Pei- designed Four Seasons features stunning views and gracious style- a remarkable luxury experience, even by New York standards.  Four Seasons Hotel New York is a AAA Five Diamond and Forbes Five Star Hotel since opening and is located in the heart of Midtown near Central Park. Our property has 368 spacious guest rooms and suites and is the destination for international and high profile clientele.

Here Are Some Of The Benefits Our Four Seasons Employees Enjoy;

• Complimentary accommodation at other Four Seasons Hotels

• Complimentary Employee Meals

• Monthly Metro Discount

• Employee Benefits and 401K Retirement Plan

 

The Opportunity:

Four Seasons & The Garden is currently looking for a Goal Driven and Passionate General Manager. The General Manager will be responsible for managing the staff and managers in front and heart of house to achieve excellent customer service, operational and financial goals. The Garden General Manager will be actively involved with the kitchen team and will help drive their success. Will be actively involved in product innovation, PR and local campaigns to promote people and product. Will take responsibility for financial goals and necessary steps required to fulfill them.

 

Who We Look For:

We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality.

• Have an eye for detail and organization
• As a diverse team, the more languages you speak the better!
• Knowledge of Birchstreet, purchasing system, a plus
• Proficient in all Microsoft programs
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.
• Two to four years’ previous experience in a supervisory or assistant manager position in Food & Beverage.
• Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
• Must be flexible with their schedule – Able to work weekdays, weekends, holidays, overtime, and evening/overnights if needed.

Compensation

$93,