Pastry Chef

Cavo Tagoo is a unique 5* star luxury hotel in Mykonos, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional elements, Cavo Tagoo unfolds as an unparalleled experience to its guests.

Position requirements:

·         Prepare all pastry and dessert items for buffet, banquet and restaurant use according to standard recipes.

·         Visually inspect appearance of all cold food for proper color combination and overall presentation to maintain appeal. 

·         Ensure proper storage of all pastry items in refrigerators and freezers to maintain product freshness. 

·         Reports directly to the Chef de Cuisine.

Requirements

Skills & Abilities

·         Minimum of three years’ experience as a Pastry Chef in a similar size operation

·         Must be able to speak, read, write, and understand the primary language used in the workplace.

·         Must be able to read and write to facilitate the communication process.

·         Requires good communication skills, both verbal and written

Education

·         High school or equivalent education required.

·         Must possess basic computational ability.  

·         Must possess basic computer skills.

Benefits

What we offer

·         Competitive salary

·         Accommodation provided in staff houses with AC, wi-fi and laundry access.

·         Meal on duty

·         Positive work environment

Should you wish to be a member of our team, please send us your CV

All applications will be treated in the strictest confidence.