Golf Course - Line Cook PT

Grand Canyon University!  One of Arizona’s leading institutions of higher learning. Located in the Valley of Sun in the heart of Phoenix, Arizona, GCU is a regionally accredited, private, nondenominational Christian University. 

The GCU Golf Course in Phoenix endeavors to enhance the local community with upscale, yet affordable, recreation. The golf course provides a learning environment for GCU business students and serves as the home for GCU Golf student-athletes. Our mission is to position the former Maryvale Golf Course as a community and university asset.

Grand Canyon University’s golf course Lope House Restaurant is seeking a part-time Line Cook. The Line Cook shows knowledge of food and catering trends, quality, production, sanitation, and food cost controls. Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required. This role will be located at our Golf Course on 59th Ave and Indian School Rd.

Schedule: 2 to 3 days a week (some weekends and holidays).

What you will do:

• Prepare and cook all food items according to SOP to ensure consistent quality.

• Maintain sanitation standards according to SOP and FDA/OSHA requirements.

• Prepare dishes for customers including special requests regarding food allergies or intolerances.

• Properly portion all items as dictated by SOP/Recipe guidelines.

• Restock all items as needed throughout shift.

• Return all food items not used to designated storage areas, being sure to cover/date all perishable items.

• Control food waste, loss, and usage per SOP.

• Actively seek ways to reduce food costs and waste.

• Follow proper reporting procedures for accidents/incidents following GCU/OSHA guidelines.

• May need to assist in other kitchen/restaurant areas as needed and requested.

• Other duties as assigned.

What you will need:

• High school diploma or GED equivalent required.

• Minimum one year experience; prefer 3 years’ experience in high volume/demand hospitality venue.

• Must be able to have flexible schedule which may include early morning, evenings, weekends, and holidays as needed; rotating schedule will apply.

• Must be able to obtain Maricopa County Food Handler’s Card at one’s own expense prior to beginning of employment.

• Must have work authorization documents for United States

• Must be able to speak, read and write English fluently.

• Must successfully pass a background check.

Why work at GCU:

• 401(k) saving plans

• Practice & play at golf course.

• 50% off at Lope House Restaurant