Supervisor, Culinary - Soldier Field

Position Title: Culinary Supervisor 

Department: Culinary 

Reports to: Chef

Pay Range: $25.00/hr

 

2025 Major Concert and Event Schedule: https://www.soldierfield.com/events/all

• Chicago Fire

• Bears Games

• Beyonce 

• ACDC

• The Weekend

• Kendrick Lamar and Sza

• Black Pink World Tour

• Oasis

• My Chemical Romance: The Black Parade

• The Lumineers

• System of a Down & Avenged Sevenfold

 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1399529.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Join Levy Restaurants at Soldier Field as a Culinary Supervisor, where you’ll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during Chicago Bears games, Chicago Fire matches, concerts, and other premier events. 

Key Responsibilities: 

Team Leadership: 

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard. 
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency. 
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands. 

Operational Oversight: 

• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards. 
• Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback. 
• Ensure proper handling, storage, and inventory management of food and supplies. 

Compliance and Safety: 

• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations. 
• Conduct pre-event kitchen inspections to verify cleanliness, equipment readiness, and sufficient stock levels. 
• Enforce team compliance with certifications such as ServSafe Food Handling Certification. 

Inventory and Resource Management: 

• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses. 
• Track and document food usage and waste, assisting with cost control and inventory reporting. 

Collaboration a