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Sr Sous Chef- The Crossvines

Compass Group
Poolesville, United Statesfull_timeVerifiedPosted 15 Aug 2024
💰 $85,000/yr($75,000/yr$85,000/yr)

About the role

 

Position Title: Sr Sous Chef- The Crossvines 

Pay 13 

Reports To:

Salary: $75,000 - $85,000

Other Forms of Compensation: Benefits 

 

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice AwardsBest Places to Work in 2021, This is R/A !

Job Summary

Join our team at The Crossvines, a best-in-class restaurant, events venue and winery nestled in the picturesque hills of Montgomery County, Maryland. Our facility offers a unique blend of artisanal dining, event hosting, and winery production, making it the perfect backdrop for weddings, corporate gatherings, social events, and leisure activities like golf outings.

 

As a Sr Sous Chef, you will play a pivotal role in ensuring the culinary excellence of our establishment. Working closely with the Executive Chef, you will oversee the operation of the Culinary Department, including food preparation, cooking, menu development, and garnishment. Your creative flair and passion for locally sourced, seasonal ingredients will shine as you contribute to crafting irresistible dishes for our contemporary bistro and catering events.

 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

 

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!

Restaurant Associates is a member of Compass Group USA

Click here to Learn More about the Compass Story

  

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

 

Associates at Restaurant Associates are offered many fantastic

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Company

Compass Group

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