Dishwasher

Description

Kimberton Whole Foods is looking for a part-time Dishwasher at our Commissary Kitchen/Distribution Center in Downingtown!

Schedule: Part-time. Sunday 8:30am-5:00pm, Monday 1:00pm-7:00pm, Tuesday 11:30am-3:00pm (alternating weeks), Wednesday 1:00pm-7:00pm, Thursday 3:00pm-7:00pm, and Friday 1:00pm-7:00pm.

Please note: Kimberton Whole Foods does not hire seasonally or for periods of less than one year.

Age Requirement: Must be 16 years or older.

Location: Kimberton Whole Foods Distribution Center/Commissary Kitchen

The location listed for this position is not the Downingtown retail store location. This is the KWF Distribution Center/Commissary Kitchen. Please see the address listed below.

Address: 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay: $15.00-17.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Daily Operations:

• Wash dishes, pots & pans.
• Clean and sanitize work areas, equipment, utensils, dishes and silverware. 
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking. 
• Packaging prepared foods, wraps, soups, and salad dressings. 
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Sweep and mop commissary floor.
• Remove trash and recycling and clean kitchen waste containers.

Requirements

Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.