Cook (Part-Time) Seasonal

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community.  We believe in servant leadership, investing in our team members, and rewarding performance.  We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.

Summary:

 Prepare meals for up to 35 team members.  This would include snacks, lunch and breakfast/dinner on needed days.  Responsible for product and menu knowledge, quality control.

Key Responsibilities:

• Prepare food for service.
• Prepare all menu items for service.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with team members.
• Perform other duties, as assigned.

What You Bring to Pacific Seafood:

Preferred:

• One or more years of experience in the preparation and cooking of seafood and related products, or a combination of training and experience.
• Food handler’s card.
• Effective communication skills

Pay: $17.80 per hour

Total Compensation:

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members
• Sick Pay
• Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.