Cook - Liberty Health Services

Temporary Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights!

 

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

 

What You’ll Do:

• Prepare and cook meals according to healthcare dietary guidelines and patient menus
• Ensure all food is prepared safely and attractively
• Maintain a clean, sanitized, and organized kitchen environment
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
• Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

• No late nights – finish your day with time for yourself
• Stable, predictable schedule with weekend shifts
• Work in a mission-driven setting where your meals truly matter
• Be part of a supportive, team-oriented environment
• Paid training and opportunities to grow in healthcare food service

We’re Looking For:

• Basic cooking knowledge – we’ll train the right person!
• A strong commitment to food safety and sanitation
• A dependable, caring attitude and good communication skills
• Comfort working in a clinical or patient-centered setting
• A passion for nourishing others

Why Join Us? 

• Competitive pay + opportunities for growth  

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

 

Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.

 

Qualifications

  

REQUIRED QUALIFICATIONS AND COMPETENCIES 

Education 

• High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary. 

 

Experience 

• Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred. 

 

Certifications 

• ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment. 

 

Other Qualifications 

• Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements. 

• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health. 

  

Core Competencies 

• Culinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal