Restaurant General Manager

The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A qualified candidate must have comprehensive understanding of all aspects of restaurant management and prior food service experience. Must have at least the state required minimum automobile liability insurance coverage and must show proof of current liability coverage. This position must have a home or cellular telephone and if not must get one within three weeks of starting the position. This Restaurant General Manager requires good interpersonal communication skills to direct employees and work with customers. Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise. High school education or equivalent is required.