Dishwasher - TAO Uptown Restaurant New York
Tao Group HospitalityAbout the role
Part-time team members who meet the requirements are eligible for:
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
Anticipate and accommodate the needs of all employees
Aides in cleaning inside and outside the venue
Proper storage and removal of garbage and soiled linens
Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of the dish machine
Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs and/or purchaser
Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
Stocks stations with necessary supplies
Maintain and clean kitchen equipment
Wipes down and sanitizes stations
Completes opening duties as assigned or directed
Completes
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