Cook

Effective January 1, 2025 – our starting rate will begin @ $18/hr

Prepares food items for patients, employees, visitors and others as assigned to enable the department to provide services as required, completes associated clean-up activities to ensure a safe and sanitary work environment. Nutrition Services is focused on Service Excellence. All employees must be willing and able to commit to Meritus Health’s Code of Conduct and align duties with the Values of Teamwork, Stewardship, Accountability, Integrity, Advocacy, and Innovation. 

Education – High School diploma or equivalent preferred.

Experience – Two years experience in institutional food service preferred. One year of cooking experience necessary. Restaurant line cooking experience a plus.

Licensure/Certification – N/A

Knowledge/Skills/Abilities – Serve Safe Certified Preferred.

 Happy to Help
At Meritus, we believe in a collaborative and caring work environment. Interactions are an opportunity to learn, listen and to be there for one another. Therefore, we provide warm welcomes, hospitality-driven closures, and are always Happy to Help.