Culinary Management Development Program - Sous Chef (74307)

Job DetailsJob Location: Newport Restaurant Group - Warwick, RI 02886Salary Range: $55,000.00 - $60,000.00 Salary/yearNewport Restaurant Group’s Culinary Management Development Program (CMDP) is a highly selective, 23-week, on-the-job management training experience designed for culinary school graduates ready to build a long-term career in restaurant leadership.

With limited openings, the program offers an exclusive opportunity to fast-track your future.

 

Built for Emerging Culinary Leaders - The CMDP was created to support culinary school graduates who are eager to step into management and grow within a dynamic, hospitality-driven organization.

 

This ambitious and detailed program blends:



Hands-on culinary experience


Structured leadership training


Real-time operational responsibility


A clear pathway through NRG’s Culinary Career Ladder



You won’t just work in the kitchen — you’ll learn how to lead it.

 

The CMDP is a Unique 23-Week On-the-Job Management Program

 

Our fast-paced, thoughtful curriculum provides immersive experience in:



Food preparation & execution


Ordering & inventory management


Product storage & quality standards


Equipment knowledge & maintenance


Food safety & sanitation leadership


Manager-on-Duty responsibilities


Human resources fundamentals


Employee ownership


Team engagement & culture building



Throughout the program, participants follow NRG’s Culinary Career Ladder, which clearly outlines the skills, competencies, and leadership proficiencies required to build a successful culinary management career.


Where This Program Leads

Successful graduates of CMDP will:



Earn the title of Sous Chef


Continue progressing through NRG’s Culinary Career Ladder


Be a part of a 100% employee-owned company committed to long-term growth and leadership development



This program is intentionally small and selective — designed to develop high-performing future leaders.


 

Manager Benefits Begin Day One


Full-time Employment

Competitive Salary: $55,000 - $60,000/ Year

Sick, Holiday, and Vacation paid time off



Health & Wellness



Medical


Dental


Vision


Flexible & Dependent Care Spending Accounts


Health Reimbursement Account (HRA)




Financial & Employee Ownership



100% Company-Paid LTD, Life & AD&D Insurance


Generous 401(k) Company Match


Employee Ownership Opportunities




Employee Perks



NRG Dining Card Program


35% Dining Discount (food & beverage)


Employee Assistance Program (EAP)


Employee Discount Programs


Wholesaler Club Reimbursement


Tenure Program


Referral Bonus Program




Voluntary Benefits



Telemedicine Access



 

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
QualificationsQualifications:


Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Must be currently enrolled in a collegiate culinary program, or have graduated within the last 12 months


Skills & Abilities:


Strong interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to create an equitable workplace environment and have respectful working relationships 


Please note: Your application submission must be filled out completely, and two academic letters of recommendation are required for your application to be considered