APPLICATION INSTRUCTIONS:

• CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.

• CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.

• If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants.

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants.

JOB DESCRIPTION AND POSITION REQUIREMENTS:

The Dining/Dishroom Attendant supports the efforts of Penn State Housing and Food Services in providing the campus community with excellent service and quality work. The attendant is responsible for ensuring that pots, pans, utensils, and other wares used in cooking, baking and service are presented in a clean, sanitary and organized fashion, while providing essential support to the efforts of the culinary team. They are also responsible for helping to maintain a clean and organized dining room and kitchen by actively engaging in general cleaning duties while managing the trash, and recycling systems. This position will also assist in stocking items for retail service, replenishing smallwares and condiments.

The attendant may also be directed to assist in the basic preparation of menu items or be requested to assist in a supportive service capacity within Dining Services. This position works to ensure the highest quality and consistency of performance while always maintaining the required standards of sanitation. The Attendant will also take appropriate actions to support a diverse workforce and participate in the College’s efforts to create a respectful, inclusive and welcoming environment.

Job Duties

• Providing sanitary wares through the proper use of a 3-compartment sink - wash, rinse and sanitize.
• Proper use and maintenance of a ware-washing machine.
• Proper use, storage and disposal of required chemicals.
• Proper use of personal protection equipment.
• Maintaining organized kitchen equipment storage areas to standard.
• Cleaning and sanitizing food contact surfaces, equipment, floors, ceilings and walls.
• Ensure all areas are maintained in an orderly, clean, and sanitary manner.
• Perform work in a safe and efficient manner; ensure operational organization before, during, and after shift.
• Ensure that equipment used is in sound, working order; tools used are properly cared for and stored.
• Communicate operational n