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Food & Beverage Assistant Manager - Bellagio

MGM Resorts International
Las Vegas, United Statesfull_timeVerifiedPosted 19 Sept 2024

About the role

Bellagio is seeking a passionate leader with management experience who thrives on delivering outstanding customer service and inspiring teams. In this role, you’ll have the opportunity to drive excellence, foster a collaborative environment, and create memorable experiences for our guests. Join us in shaping the future of dining at the Bellagio, where your leadership can truly make a difference!

THE JOB:

The primary responsibility of the Assistant Manager will be to create an unforgettable dining experience across Bellagio's vibrant cafés. You’ll lead a dynamic team in delivering exceptional service, ensuring our innovative menu offerings shine. With a passion for hospitality and a keen eye for detail, you’ll oversee daily operations and collaborate with culinary experts to elevate our café culture, transforming each visit into a memorable experience that embodies the elegance of Bellagio!


THE DAY TO DAY:

  • Oversee daily operations and staff performance across six café outlets at Bellagio, ensuring compliance with health and safety regulations while maintaining high service standards

  • Administrative duties such as checking emails and reviewing schedules, managing employee time off and vacation requests, and coaching staff on policies and procedures

  • Supervise cashiers to ensure adherence to proper check handling protocols and oversee financial transactions, maintaining accurate processing

  • Order supplies and manage inventory through the IP System and Purchasing, ensuring all cafés are adequately stocked and equipped

  • Focus on providing exceptional customer service and spending ample time at cafés interacting with guests and staff


THE IDEAL CANDIDATE:

  • High School Diploma or GED

  • Must currently hold or be able to obtain both a Food Handler’s and Alcohol Awareness card

  • 2+ years of service experience in a similar dining environment

  • 3+ years in a high-volume food and beverage setting

  • Experience managing staff in a restaurant or café

  • Degree in a related field is a plus

  • Knowledge of health and sanitation regulations

  • Exceptional customer service and communication skills

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Health & Income Protection benefits (for eligible employees)

  • Free parking on and off shift

  • Healthcare, financial, and time off benefits

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!

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Company

MGM Resorts International

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