Server (In Room Dining)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Kapalua Bay, It’s All Because of YOU! 

In Room Dining Server 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage Kapalua Bay, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Kapalua Bay is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

Your Journey 

• Ensure food and beverages are being served in a professional and timely manner 

• Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions. 

• Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff. 

• Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options. 

• Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly. 

• Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience.