AHC Hospitality Regional Director of F&B Operations

From comfortably casual to lavishly appointed, AHC Hospitality represents a diverse array of hotels, restaurants, and resorts. Our team members provide exceptional experiences that delight our guests at every touchpoint. Whether hosting a meeting for several hundred, serving a table for two, or creating a beautiful space for our guests to enjoy, AHC Hospitality is full of opportunities for our guests, as well as our associates. We invest in supporting your growth and are a company who sees your success as our success. Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC Hotel by Marriott, Courtyard by Marriott Downtown -- and start your unstoppable career here.

This is a full-time position requiring weekend availability.

This position is eligible for full benefits (medical, dental & vision), 401K, paid vacation, discounted downtown parking, free employee meals, hotel and restaurant discounts and more.

SUMMARY:

As Regional Director of F&B Operations, you will lead and support AHC Hospitality's managed food and beverage operations, including hotel F&B and restaurant operations governed by third-party management agreements, maintaining established cost and quality standards, maximizing profitability, developing and retaining employees, and exceeding guest expectations. You will regularly examine, analyze, and evaluate the operations of assigned F&B outlets to ensure adherence to company and franchise standards.
The ideal candidate is a strong relationship builder and servant leader with a genuine passion for food and beverage programming, excellent organizational and communication skills, and a talent for developing others. This leader must have solid experience managing multiple outlets and a proven track record leading a large, complex banquet operation, someone who will be given the resources, tools, and support to innovate while continuing to elevate our hotels' already distinguished food and beverage reputation in key destinations.

Working closely with AHC's Vice President of Food & Beverage, you will drive outstanding guest satisfaction and financial profitability across traditional hotel operations, bringing an entrepreneurial mindset to marketing and promotional strategies that keep the brand current and relevant. As a member of AHC's Leadership Team, you will provide recommendations on short- and long-term strategic vision, set priorities to grow revenue and profitability across your assigned properties, own marketing promotions from concept through execution, and elevate service standards and product knowledge. Together with key food and beverage leaders, you will build a culture of accountability, creativity, inclusivity, and strong colleague satisfaction and retention.

ESSENTIAL FUNCTIONS: