Restaurant Server/Bartender | Baltimore Recruitment Center

 

Position Title: [[Restaurant Server/Bartender]]

Pay Range: [[$18.25]] to [[$23.25]] 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1404523.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

Embark upon a hospitality journey like no other!

Join our Levy Restaurants Team at Oriole Park this season and together we’ll deliver exceptional dining experiences for our amazing fans.  

Become a part of our first class culinary operation featuring full-service restaurants, luxurious lounges and retail spaces…all within the vibrant backdrop of this world-renowned ballpark.

If you're passionate about hospitality, culinary excellence and being a part of something truly special, we invite you to join us today.
 

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

Take food and beverage orders and efficiently deliver items to dining room guests.   Provide continual service for the duration of the guests’ visit including cleaning & clearing the table and service items.  Issue guest checks and collect payment at the conclusion of the service.  Set up and break down dining spaces and events.

Key Responsibilities:

•    Adhere to location appearance guidelines.
•    Act with a sense of urgency and professionalism.
•    Employ good safety and sanitation practices.
•    Follow responsible alcohol service policies.
•    Understand the importance of maintaining equipment and execute accordingly.
•    Ensure that the dining room is properly cleaned and set up prior to and after the service period; keep area clean and neat during service while meeting established sanitation standards.
•    Promptly and warmly greet guests in the dining room; take food and beverages orders in an efficient manner, following established steps of service.
•    Demonstrate complete understanding of menu items and ingredients. Advise guests on appropriate combinations of food and drinks when requested; accommodate reasonable requests and note preferences. Demonstrate knowledge of specialized diets and allergens.
•    Establish rapport with guests and understand suggestive and upselling techniques.
•    Communicate directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
•    Exhibit exceptional communication skills and demonstrate the ability to get along well with others. Remain flexible and patient when communicatin