Executive Steward

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage Healdsburg, It’s All Because of YOU!  

Executive Steward 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Montage Healdsburg, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage Healdsburg is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

 Your Leadership   

• Serve as a key member of the Stewarding team 

• Responsible for managing the facility’s kitchen, ensuring a clean and sanitary workplace, and supervising Stewarding Associates 

• Recruit, interview, and train Associates 

• In charge of training and development of all stewards 

• Create and distribute a weekly schedule for all Stewarding Associates 

• Manage all inventory and storage of food and beverage equipment 

• Communicate daily with Executive Chef, Banquet Chef, Outlet and Banquet Managers to obtain and provide information regarding current status of daily activities without experiencing shortages or excessive inventory situations 

• Order supplies and maintain proper levels of inventory 

• Ensure all ware washing equipment is in working order 

• Maintain cleanliness in all back of house areas including kitchens and walk-ins 

• Deliver food for banquet events and breaking down stations for the conclusion of events 

• Drive and maintain the kitchen recycling program 

• Assist the Executive Chef upon request with special projects and initiatives 

• Monitor and enforce all hotel policies and procedures through established human resource processes with assistance of the Executive Chef 

• Review daily payroll report/records and maintain labor cost within established budgetary limits 

• Lead departmental meetings to effectively communicate with department Associates