Food Service Tech - Washington Regional Physicians' Specialty Hospital (Part-Time, M-F 2pm-7:30pm)

Job DetailsJob Location: WR Physicians Specialty Hospital - Fayetteville, AR 72703Position Type: Part TimeEducation Level: High School Diploma or GEDJob Shift: EveningsJob Category: Nutrition ServicesOrganization Overview, Mission, Vision, and Values

Our mission is to improve the health of people in the communities we serve through compassionate, high-quality care, prevention, and wellness education. Washington Regional Medical System is a community-owned, locally governed, non-profit health care system located in Northwest Arkansas in the heart of Fayetteville, which is consistently ranked among the Best Places to live in the country. Our 425-bed medical center has been named the #1 hospital in Arkansas for five consecutive years by U.S. News & World Report. We employ 3,400+ team members and serve the region with over 40 clinic locations, the region’s only Level II trauma center, and five Centers of Excellence - the Washington Regional J.B. Hunt Transport Services Neuroscience Institute; Washington Regional Walker Heart Institute; Washington Regional Women and Infants Center; Washington Regional Total Joint Center; and Washington Regional Pat Walker Center for Seniors.

Position Summary

The role of the Food Service Tech I reports to the Food Services Manager. This position is responsible for maintaining the kitchen area and equipment.

Essential Position Responsibilities


Maintain effective working relationships with internal and external customers and patients.
Maintain cleanliness of kitchen, cafeteria, and workstations through general cleaning duties such as sweeping, mopping, and sanitizing.
Clean soiled dishes utilizing proper procedure and technique and store in an appropriate and safe manner.
Sort and remove trash, place in correct area for disposal.
Ensure quality and regulatory standards are met and maintained.


Qualifications


Education: High School Diploma or GED
Licensure and Certifications: N/A
Experience: Minimum of 6 months experience in a food service production area, preferred.


 

Work Environment: This position will spend 80% of time standing and/or walking while pushing, pulling, lifting, and/or carrying up to 50 lbs. This position will spend 20% of time sitting while performing work in a standard office environment.

 

 

 
Qualifications