Cook

We offer a full suite of benefits ranging from:

• Competitive Salary
• Paid Time Off
• Paid Holidays
• Medical, Dental, & Vision Insurance
• FSA & HSA Plans
• Long-Term & Short-Term Disability
• Company Paid Life Insurance
• Supplemental Life Insurance
• Employee Assistance Program
• Employee Discount Program
• 401(k) Retirement Plan with Company Match

Salary Range: $22 - $24 hour

Shift:  FT Days, to include some weekends

Coachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential.

Cook Responsibilities include:

• ​Cook and prepare food according to approved menus.
• ​Direct activities of workers who assist in preparing and serving meals.
• ​Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• ​Take inventory of supplies and equipment.
• ​Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• ​Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
• ​Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

Education & Experience Requirements:

• High school diploma or equivalent preferred.
• ​Additional education or training in the culinary field preferred.
• ​Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Licenses/Designations/Certifications:

• Riverside County Food Safety Certification required upon hire.