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Director of Dining Services III - Rose-Hulman Institute of Technology
Compass GroupTerre Haute, United Statesfull_timeVerifiedPosted 6 Aug 2026
💰 $76,000/yr($51,000/yr – $76,000/yr)
About the role
Bon Appetit
Position Title: Director of Dining Services III - Rose-Hulman Institute of Technology
Salary: $ $51k-$76k
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
Job Summary
Bon Appétit Management Company is seeking a passionate and service-driven Director of Dining Services III to support café operations at Rose-Hulman Institute of Technology. This role is responsible for the daily management of a high-volume campus café, ensuring exceptional guest experiences, maintaining Bon Appétit standards, and leading a team focused on operational excellence.
Key Responsibilities
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Lead and manage salaried managers and hourly team members within the Dining Services department.
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Direct the overall operation, coordination, and performance of the dining services account.
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Recruit, hire, train, develop, and evaluate staff performance while fostering a positive work environment.
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Collaborate closely with the Catering Manager and Culinary Team to ensure seamless execution of catering services, menu planning, and special events.
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Coordinate operational and culinary resources to deliver exceptional guest experiences for on-campus and special event functions.
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Ensure full compliance with all health department regulations, food safety standards, company policies, and applicable local, state, and federal requirements.
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Utilize company systems to complete required operational reports, including inventory, payroll, cash management, production records, and timekeeping.
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Oversee food and beverage production and service to ensure a superior customer experience.
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Perform additional duties and special projects as assigned.
Preferred Qualifications
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Bachelor's degree preferred, or an Associate degree with four years of directly related experience.
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Five years of foodservice operational management experience, including purchasing and inventory control.
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Strong knowledge of foodservice operations, catering trends, food quality standards, sanitation practices, cost controls, and presentation.
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Experience managing budgets, P&L accountability, or contract-managed service operations preferred.
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Proven leadership, coaching, team-building, and staff development skills.
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Excellent verbal and written communication abilities.
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Ability to effectively interact with clients, customers, management, and team members at all levels.
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Strong financial acumen, including budgeting, forecasting, and analytical skills.
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Proficiency with Microsoft Office, email, internet applications, and other business systems.
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ServSafe® Certification or an equivalent food safety certification required.
This role offers an exciting opportunity to lead a successful dining services operation, build strong client relationships, and create exceptional experience for customers and team members alike.
Apply to Compass Group today!
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Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, n
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