Head Chef

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face.  That problem is a lack of consistency and professionalism in the kitchen.  With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

About The Role

We are seeking a talented and experienced Head Chef to lead our culinary team within the Operations department. This position is a full-time, hourly role requiring expertise in menu planning, kitchen management, and creating exceptional dining experiences. As the Head Chef, you will play a critical role in overseeing all kitchen operations while ensuring efficiency, quality, and adherence to the highest standards of food safety. If you are passionate about delivering exceptional cuisine, mentoring kitchen staff, and driving operational excellence, this is the perfect opportunity for you.

What You'll Do

• Develop and execute innovative, high-quality menus that align with our brand and cater to diverse customer preferences.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistent quality and presentation.
• Manage and lead the kitchen team, providing coaching, training, and development for team members.
• Implement and maintain health, safety, and food hygiene standards, ensuring compliance with all regulations.
• Monitor food inventory and order supplies as needed to avoid shortages while minimizing waste.
• Collaborate with the management team to create and manage food cost budgets and ensure profitability.
• Stay updated on culinary trends to enhance offerings and remain competitive in the market.

Qualifications

• Proven experience as a Head Chef or similar leadership role in a professional kitchen setting.
• Strong culinary expertise with excellent knowledge of food preparation and presentation techniques.
• Demonstrated ability to manage and inspire a kitchen team, fostering a positive and productive work environment.
• Proficiency in kitchen operations such as inventory management, purchasing, and scheduling.
• In-depth understanding of food safety and sanitation regulations.
• Exceptional organizational skills with the ability to multitask under pressure.
• Fluency in English, with excellent communication and leadership capabilities.
• Flexibility to work evenings, weekends, and holidays as needed in a fast-paced environment.