Stager I - Food Manufacturing and Production

Job Details

Job Location: Central Kitchen Oregon - Portland, OR 97214Position Type: Full TimeSalary Range: $17.10 - $20.91 HourlyJob Shift: Day

Who We Are

From our humble beginnings to becoming a beloved spot in our community, our story is one of innovation, community, and the pursuit of the perfect scoop. Each flavor tells a story, and every cone holds more than just ice cream—it holds memories, smiles, and moments of pure joy. We pride ourselves on our ever-evolving menu, offering classic favorites and introducing new, exciting flavors to surprise and delight our guests.   

Using ice cream as the platform, we pioneer and share experiences that inspire and connect us all. 

Position Summary:

The Stager 1 Team Member is an entry-level position on the Staging team. The Staging team’s goal is to prepare, organize, and set up the raw materials, ingredients, and packaging needed for the production process. Stagers play a pivotal role in ensuring that our production lines have all the necessary items in the right quantities to meet our daily production goals. This position requires attention to detail, a strong commitment to food safety, and the ability to work effectively in a fast-paced food manufacturing environment. 

 

Essential Functions: 

• Accurately portion, weigh, measure, label, and stage ingredients following recipes, batch sheets, and company standards 

• Assemble, organize, and stage required ingredients, materials, and equipment in designated staging areas according to production schedules 

• Stage packaging materials (including pint cups, lids, tubs, and related items) to support production needs 

• Clean, return, and properly store sub-assembly materials in accordance with GMPs and allergen protocols 

• Transfer ingredients and materials as needed for thawing, downstacking, or production readiness 

• Follow First-In, First-Out (FIFO) inventory rotation and proper material handling procedures 

• Maintain a clean, organized, and food-safe work area by following sanitation, safety, and personnel hygiene standards 

• Identify and report quality issues, discrepancies, or missing materials to leadership in a timely manner 

• Use NetSuite to confirm ingredient accuracy and support efficient workflow between departments 

• Communicate clearly and respectfully with production, quality, and staging team members to support smooth operations 

Qualifications

Joining Our Team

Qualifications:

• Prior experience working in commercial food preparation, manufacturing, production, or warehouse environment. 

 

Knowledge and Critical Skills: 

• Fluency in English. 

• Good counting and math skills. 

• Good attention to detail.  

• Ability to work in a fast-paced environment. 

• Ability to communicate effectively with co-workers. 

• Comfortable working on a team in a manufacturing facility with other teams. 

 

Benefits & Perks:

• Financial Flexibility: Optional Everyday P