Food Cashier

ESSENTIAL JOB FUNCTIONS:  

• Greet customers in a prompt and courteous manner and thank them upon departure. 

• Determine the number in a party, accurately post transaction on cash register, and make appropriate change. 

• Seat as quickly as possible. If there is a waiting period, ensure guest always has maximum comfort. 

• Properly rotate server stations when seating guests (requires knowledge of server abilities). 

• Assist service staff in making certain tables are cleared and cleaned after each use and are set properly. Make sure all areas are clean and free of debris. 

• Fill condiments as needed. 

• Answer telephones using proper phone etiquette as described in CET standards 

• Count out cash drawer at end of shift. 

QUALIFICATIONS:  

• Work requires effective communication in English, both verbal and written form in a professional manner. 

• Must present a neat and professional appearance. 

• Work requires attention to detail and accuracy.