Line Cook/Broiler Cook/Pantry Cook

Line Cook Job Summary: Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect.  Always ensuring the freshest products are being used to prepare our dishes, the line is maintained clean, organized and stocked throughout the shift. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence.  Always follows proper health code requirements, food rotation, labeling and sanitation practices. Requirements/Qualifications:

• Able to follow written recipes and order tickets
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Current knowledge of culinary trends and optimized kitchen processes
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Ability to work on your feet for 8 or more hours a day
• Comfortable working with a team in a fast-paced kitchen environment
• Excellent verbal communication and organizational skills
• Must be able to lift at least 40 pounds at a time on a regular basis

Compensation: $12.00 - $18.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

 

Our Mission

" Welcome neighbours and friends, we are proud of our team and community and our food and service reflects the warmth and compassion that we extend to our guests. We strive to stay on trend and welcome comments that will help us grow. Growth only occurs with nourishment!. "

Vision

To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.

Food & Drink

" We are singularly focused on creating unique and satisfying dishes and drinks by using time tested recipes and the skills of our Culinary and Bar staff. We take great pride in every plate and glass we put out to the public and will always strive to be the place that our community thinks of first when deciding where to go for the evening!

Community

"And last but not least, Suser Restaurant Group is committed to “Giving Back: to our Local community. Through our “Dining for Dollars Programs” and other venues, we have given back Tens of Thousands of Dollars to Local Schools, Families in need, Community Outreach Programs and many more worthy organizations. We feel it is our responsibility to be a big part of the community that has contributed so much of our success since opening our doors in 2003."