production savory cook I - Starbucks Reserve Kitchen

Now Baking – savory cook I, Starbucks Reserve Kitchen #tobeapartner!

From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.
 
Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.

This position contributes to Reserve Kitchen’s success by organizing and executing food preparation in large quantities.

This position assists the Savory Cooks and Lead Savory Cook in production planning and execution while ensuring compliance with quality and sanitation requirements.

Partner must model and act in accordance with Starbucks principles and company policies.

Responsibilities and essential job functions include but are not limited to the following:

• Preparation of savory food according to prescribed recipes
• Assists the Savory team in the organization and execution of timely food production.
• Assists with sanitation, food safety and related production activities
• Cleans and maintains work areas, utensils, and equipment
• Maintains date lot tracking sheets and HACCP temp logs
• Scaling recipes for production; familiar with using gram/kilogram scales and units of measure
• Performs other duties as assigned by their leader in support of the kitchen
   

Would love to hear from people with:

• 1+ years culinary production in a professional kitchen – commercial a plus (required)
• Current Health Code Certification (as per State and Local DOH requirements) (preferred)

Basic Qualifications:

• Ability to work on your feet for long periods of time
• Ability to lift