Director of Dining Services - OpenAI

Salary:  $75,000 - $85,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

The Director of Dining Services is responsible for catering and retail operations within a retail unit. This role ensures the delivery of retail operations. This includes exceptional customer experiences, and efficient retail and catering operations that align with company policies and standards. The Dining Director II leads a diverse team, emphasizing innovation, cost control, and fostering strong relationships with all stakeholders.

 

Key Responsibilities

• Manage and oversee the daily operations of retail and catering operations.
• Plan, organize, and execute all catering events, ensuring they meet or exceed client expectations.
• Build and maintain strong relationships by working closely with clients on a daily basis.
• Coordinate and set up special events, including pop-up events.
• Collaborate with the commissary team on production schedules and delivery logistics.
• Complete all required administrative work accurately and on time.
• Maintain a clean and organized working environment, complaint with safety standards
• Able to meet food safety regulations and industry standards
• Excellent interpersonal skills, organizational, and problem-solving skills
• Monitor inventory levels and manage procurement to ensure efficient stock control and minimize waste.
• Manage external catering services as needed.
• Conduct and document daily audits of the retail unit to ensure compliance and efficiency.

 

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Previous P&L accountability or contract-managed service experience is desirable
• Strong supervisory, leadership, management and coaching skills
• Strong communication skills, both written and verbal
• Ability to communicate on various levels to include management, client, customer and associate levels
• Excellent financial, budgetary, accounting and computational skills
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• ServSafe® Certified

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or un