Culinary Supervisor

POSITION: Culinary Supervisor 

DEPARTMENT: Food & Beverage 

REPORTS TO: Executive Chef/Sous Chef 

FLSA STATUS: Hourly, Non Exempt 

Summary  

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.  

ASM Global has an excellent and immediate opening for a part-time Culinary Supervisor at the Fishers Event Center. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation. 

Essential Duties and Responsibilities 

• Ordering, receiving and preparing food items 

• Maintaining food costs and budget goals 

• Produce required product according to Banquet Event Orders for each event 

• Attend in-house event-related meetings and relays immediate changes with other departments 

• Ability to oversee and direct hourly culinary staff 

• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy. 

• Coordinates with Kitchen on the timing and production of functions 

• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams 

• Maintaining all kitchen equipment cleanliness and annual maintenance 

• Inventory and quality controls 

• Responsible for kitchen in absence of Executive Chef and Sous Chef 

• Assist in the training of all kitchen staff 

Supervisory Responsibilities            

Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.  

Qualifications   

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required  

• Serve-safe certified  

Education and/or Experience           

• At least 4 years of culinary experience in a banquet facility producing meals for large events