Food Service Worker

 Prepares dining and serving areas by cleaning counters, stands, and tables.  Scrapes, washes, and sorts dishes, glassware, and silverware. Cleans kitchen equipment, pots and pans, counters, and tables. Sweeps and mops floors. Vacuums carpet. Empties trash cans. Washes windows and doors. Qualifications

Read, understand, and follow all safety and cleaning instructions for all the equipment.

 

• Greet customers expeditiously and in a polite and friendly manner.

• Ensure dining room area is clean and sanitary at all times.

• After each meal thoroughly clean all equipment, tables, chairs, carts and all dining facility areas. Maintain high level cleanliness and sanitation.

• At the end of the meal thoroughly clean the serving line, dessert bar, hot/cold boxes and walls and floor. Vacuum dining hall. Sweep and mop all dining room and serving lines after each meal.

• Scrap and sort soiled mess gear.

• Dispose of waste products such as paper products, bones, and corncobs, in appropriate garbage cans.

• Presoak soiled mess gear.

• Presoak soiled pots and pans.

• Rack soiled pots and pans and place in dishwasher.

• Rack soiled mess gear and place on the conveyer dishwasher.

• Put clean, dried and cooled mess gear back for customer's use.

• Dispose of all trash and garbage after each meal.

• Other duties as assigned by Supervisor.