School Food Service Manager

Ignite your desire to be the best!

Imagine an energy so positive, so powerful, it ignites your desire to be the best, inspires you to bring out the best in others, and fuels your aspiration to do the best work of your career.

At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators’ best talents, lights up the minds of our students, and fuels our school spirit. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.

POSITION OVERVIEW

This position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role. This position requires you are able to cover all positions within the kitchen.  You will be responsible for coordinating and directing the day to day activities of the campus Food Service Team. The position works alongside the Food Service Team to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.

ESSENTIAL FUNCTIONS

Note: The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties. Incumbents may perform all or most of the primary accountabilities listed below. Specific tasks, responsibilities or competencies may be documented in the incumbent’s performance objectives as outlined by the incumbent’s immediate supervisor or manager.

• Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.

• Ability to perform all food service worker duties.

• Support the Food Service Workers, as needed, to ensure all opening and closing tasks are completed.

• Ability to work under minimal supervision.

• May assist with the operational oversight and training as needed. 

• Assists in the day-to-day activities of the site kitchen, which includes preparing, serving, and replenishing food and drink.

• Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.

• Set up and stock work areas with all necessary ingredients and equipment

• Serves and replenishes food supply as needed. 

• Monitor inventory levels, order food and supply items at appropriate times, ensure food and supplies are rotated and stored in a safe and sanitary location.

• May be required to order and receive food products.

• Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.

• Maintain courteous, respectful; relationships with students, staff, and parents.

• Know and comply with all company policies and procedures regarding safety, security, emergencies and energy.

• Be flexible with performing other duties relating to general job function as assigned by supervisor.

• Perform related work as required.

• Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users. 

• Perform all other duties of a similar nature or level.

SUPERVISORY AND MANAGERIAL RESPONSIBILITY

• Self-motivated, eager to grow and learn

• Communicative, customer service based

• Ability to coach and celebrate in the moment 

• Work Schedule: 

  • 10 month or year round employee 

  • Minimum of 40 hours a week 

  • Hours: 7:00AM-3:30PM, including a 30 minute lunch 

KNOWLEDGE, SKILLS, & ABILITIES

Education, Licensure, or Certification

• High School Diploma/GED required

• Food Handler’s Certificate/Card required for job

• Manager