Cook (Windham Center) - Per Diem

Description

The Windham Center Cook will:

• Plan cooking schedule according to job flow.
• Prepare food according to recipes and follows cooking method for a consistent product.
• Utilize weights and measures to insure proper quantities.
• Observe food being prepared and ensures food has been tasted according to policy and procedures.
• Follow all sanitation and food handling specifications.
• Attend department specific in-service programs and mandatory hospital in-services.
• Assist in the training of new staff members.

Requirements

• Experience in quantity cooking in healthcare
• Experience cooking in behavioral health setting (preferred)
• Ability to read, write and speak English
• Knowledge of weights and measures
• ServSafe certified (preferred)

Salary Range: The base rate for this position is $18.00 - $22.50 per hour. The hourly range reflected above is a good faith estimate of base pay for the position. The rate for this position ultimately will be determined based on the education, experience, knowledge, and abilities of the successful candidate.