ONT Field Operations Maintenance Manager

Position Title: Operations/Maintenance Manager

Department: Operations

Reports To: Director of Facilities

Compensation: $70,304 - $80,000

Classification: Full time, Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position Summary: 

Under the direction of the Director of Facilities, responsible for the day-to-day maintenance and physical well-being ONT Field including all functions related to utilities, HVAC, structural and repair. Supervise engineering staff on a day-to-day basis. 

Essential Functions: 

• Assists the Director of Facilities in development and implementation of facility compliance with applicable codes and regulations; corporate best practice, local codes and CAL/OSHA. 
• Hands on working knowledge of: HVAC systems and mechanical equipment, electrical systems and equipment, fire suppressions systems and equipment, kitchen systems and equipment, and energy management systems. 
• Assesses the knowledge/skills/ability of engineering staff; coordinates training for professional development. 
• Directly responsible for all activities within the engineering department including, but not limited to, employee disciplinary, annual evaluations, scheduling PM, and special projects. 
• Hands-on perform and coordinate routine maintenance, ensures all equipment is maintained to factory specifications. 
• Performs major and minor repairs to heating, ventilation, air conditioning equipment. 
• Hands on repairs and maintains food service equipment including ovens, grills, dishwashers, deep fryers, and refrigeration units. 
• Responds to public inquiries in a courteous manner; provides information and service within the area of event orders; resolves complaints in an efficient and timely manner. 
• Oversees and implements Legends Altum system for work order processing from entry to completion. Insure that staff has balanced workload and completes work orders in a timely manner. 
• Ensures that safety plans are fully in place, that all engineering staff is trained on proper safety issues, and that all safety policies are followed. 
• Attends weekly operations meetings, staff meetings, safety meetings, and SECO meetings and takes notes. 
• Operates equipment including, forklifts, power sweepers, power scrubbers, boom lifts, electric carts, and miscellaneous hand and power tools. 
• Recommends requisition of supplies and materials to the Director of Operations. 
• Completes daily reports in detail at end of shift. 
• Primary contact as safety coordinator for ONT Field. 
• Performs other duties assigned by the Director of Operations. 

Experience/Training/Education: 

Required: High School Diploma or GED 

C-10 License 

Five years supervisory experience in the operation of large public assembly, hotel or other commercial facility. 

Desirable: AA/BA/BS Degree with an emphasis in mechanical engineering, and or C-20 License, CPO. 

Knowledge/Abilities/Skills: 

Extensive Knowledge of: 

Operating principles of a wide range of heating, ventilation and air conditioning units 

Maintenance and repair techniques of food service equipment 

Electrical best practices 

Life/safety and Fire control systems 

Building Automation Systems 

Ability to:

Communicate effectively, both verbally and in writing 

Relate technical information to non-technical ind