Food Server (Fine Dining) (FT/PT) (AM/PM) ("Mesero/a")

LOCATION

A.R. Valentien
Located in the AAA Five Diamond rated resort, The Lodge at Torrey Pines in La Jolla, A.R. Valentien is a fine dining restaurant known for its exceptional seasonal cuisine, elegant atmosphere, and superior service. Executive Chef Kelli Crosson sources only the best local provisions for breakfast, lunch, and dinner. Guests dine in a timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course.

The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Food Server ("Mesero/a") position provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude. Welcome our guests with a smile and with a friendly, courteous greeting.

PAY & PERKS

• Compensation: $17.25**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Cordially and professionally presents menu, answers questions, and makes suggestions regarding food and service.
• Employs suggestive selling techniques to stimulate sales.
• Actively observes diners to respond to any additional requests and to determine when meal has been completed.
• Checks with the guest after 3-4 minutes after serving the meals, in order to ensure guest satisfaction.
• Follows cash and credit card handling policies at all times.
• Is responsible for entire section of tables (cleanliness, sanitation, organization, etc.).
• Is responsible for complete knowledge of menus, including cooking time, ingredients, etc.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 2-3 years of relevant experience and/or training.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Prior experience in a fine dining restaurant environment preferred. 
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.