Line Cook

Hotel: 

Frisco Embassy Suites

7600 John Q. Hammons Drive

Frisco, TX 75034

Line Cook

Full time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Are you ready for an exciting new career in working for a large hotel and convention center? Don’t miss out on the opportunity to grow with us!

Why choose to join Atrium? Atrium Hospitality supports personal growth and development with online courses for upskilling.  For the employees, we have all the hotel perks, exciting benefits, and opportunities for advancement!  Embassy Suites Frisco is situated in a prime location and is connected to the Frisco Conference Center we are near major highways and easy to find! For the guests, the hotel features include gorgeous all-suite rooms, lavish meeting spaces, and Caffeina’s, a Starbucks coffee and souvenir shop.

Atrium Hospitality invites you to apply today!
 

Starting Hourly Pay: $18.00

Status: Full-Time

Shift: Days, Evenings

We are looking for someone passionate about cooking to join our team.  You must be creative, motivated, and passionate about growing your talents in the kitchen! 

Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. 

The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.  The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.

If you have a passion for the cooking and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• To develop your knowledge and skills in various cooking procedures and methods
• Have the opportunity to grow skills in using knives and various kitchen equipment
• Recreate menu items for restaurant and banquets
• Develop consistency in cooking and presentation
• Minimize food waste through cross utilization
• Setup workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Use standard practices in kitchen sanitization
• Store all food and other items properly
• You will be responsible for the quality of ingredients

Qualifications:

• Active Food handler’s certification or the ability to get it 
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality
• ___________________________________________________________________________

• Pago por hora inicial: $18.00

• Estado: tiempo complete

• Turno: Días, Tardes

• Los candidatos seleccionados para este puesto tendrán experiencia previa trabajando en un entorno de cocina profesional, con un fuerte deseo de aprender, desarrollar habilidades y trabajar con el equipo de liderazgo culinario para crear menús que reflejen la disponibilidad estacional y el concepto del restaurants. 

• El cocinero ayuda al chef en la producción y fabricación de productos alimenticios para la preparación de cocina, cafetería, cocina para banquetes, comedor y alta cocina. 

• El cocinero mantendrá un papel de liderazgo pasivo para mantener un nivel de producción adecuado del personal de cocina.

• Si te apasiona la cocina y buscas unirte a un equipo donde puedas desarrollar tus habilidades y hacer crecer tu carrera, ¡entonces te queremos!

• Tu papel: Desarrollar sus conocimientos y habilidades en diversos procedimientos y métodos de cocina.

• Tenga la oportunidad de desarrollar sus habilidades en el uso de cuchillos y diversos equipos de cocina.

• Recrea elementos de menú para restaurantes y banquetes. Desarrollar consistencia en la cocción y presentación.

• Minimizar el desperdicio de alimentos mediante la utili