Prep Cook

The Opportunity

Slows Bar BQ is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and supporting the kitchen in delivering excellent food to our guests. This position allows you to hone your culinary skills in a fast-paced environment while being part of a respected brand known for its BBQ.

Responsibilities:

• Assist in the preparation of salads, sides, sauces, and other items according to recipes and standards.
• Perform basic cooking tasks such as chopping, mixing, and cooking to ensure all ingredients are ready for service.
• Maintain cleanliness and organization in the kitchen and prep areas.
• Ensure all food items are stored properly and labeled in accordance with health regulations.
• Participate in inventory management by reporting stock needs and helping keep track of supplies.
• Understand and adhere to health and safety standards in the kitchen.
• Assist the team in ensuring that all food safety practices are followed.
• Support other kitchen staff during meal preparation and service as needed.

Qualifications

• Prior experience in a kitchen or food preparation role is preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and ability to work in a fast-paced environment.
• Ability to work collaboratively within a team.

Physical Requirements

• Ability to stand for long periods of time and perform repeated tasks.
• Must be able to lift up to 50 lbs and move heavy items as needed.
• Comfort working in a hot and typically busy kitchen environment.
• Flexibility to work various shifts, weekends, and holidays as required.

Requirements

Qualifications

• Prior experience in a kitchen or food preparation role is preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and ability to work in a fast-paced environment.
• Ability to work collaboratively within a team.

Physical Requirements

• Ability to stand for long periods of time and perform repeated tasks.
• Must be able to lift up to 50 lbs and move heavy items as needed.
• Comfort working in a hot and typically busy kitchen environment.
• Flexibility to work various shifts, weekends, and holidays as required.

Benefits

Competitive Pay

Paid Time Off

Insurance Eligibility for Full Time Employees