Food Service Worker II
The University of Vermont Medical CenterAbout the role
JOB DESCRIPTION:
The Food Service Worker works directly with all Nutrition staff and provides services to patients, visitors, and other employees. General duties include performing sanitation and food safety activities in assigned areas, providing excellent customer service, representing the organization in a positive manner, and following all policies and procedures. Specific duties may include differentiated assignments in one of the following areas: Patient Services, Dining Services, and Cleaning/Sanitation.
EDUCATION:
High School diploma or equivalent preferred, minimum 18 years of age.
EXPERIENCE:
Prior experience in a high volume, fast paced food service environment preferred.
This is a bargaining union position.Apply for this role
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