CHOCOLATIER | 2 OR 3 SHIFTS

<p>For a well-known company with locations in Belgium, Spain, Canada, and France, we are looking for a <strong>Chocolatier</strong> for the site in <strong>Bredene</strong>.</p><p><strong>This is your job als CHOCOLATIER in BREDENE:</strong></p><ul><li>Tempering and preparing chocolate using production machines according to pre-defined recipes;</li><li>Checking taste, texture, and quality;</li><li>Hand-rolling chocolate;</li><li>Operating on arbagelines, oneshotline, and moulding lines;</li><li>Developing new chocolate combinations and recipes;</li><li>Cleaning machines and work areas according to instructions.</li></ul> <![CDATA[<p>As a <strong>CHOCOLATIER 2 OR 3 SHIFTS </strong>in the Bredene region, you recognize yourself in the following:</p><ul><li>You have a good knowledge of chocolate and/or pastry;</li><li>You are motivated to work as a chocolatier in the <strong>food production environment</strong>;</li><li>You can work with machines (production);</li><li>You are willing to work in a <strong>2 OR 3 shift system (you can choose one)</strong>;</li><li>You speak Dutch or English.</li></ul>