Cheese Department Specialist - Lebanon Store - Full Time

We are a cooperative; cooperation is at the heart of everything we do. At our Co-op, we believe cooperation means creating space for everyone. We strive to bring individuals together from diverse backgrounds, cultures, and life experiences to achieve shared goals. We practice kindness and foster a workplace where respect, acceptance, equity, honesty, and belonging are more than values, they are lived every day.

Why? Because connection strengthens us. It helps us build the ecosystem we want to work in and be part of.

And…because kindness matters! Kindness nurtures community, and communities thrive when we all work together. If you’re passionate about community and making a difference, we’d love to work with you.

Position Overview:

Consistently provide a high level of customer service meeting the needs of the customer as well as the location. Assist in the daily operations of the department. Has or acquires the knowledge to efficiently complete the daily procedures needed for departmental success. Stocks, prepares, packages, and maintains product for specific areas for retail sales.  Assist Supervisors when requested and/or required.

Essential Functions and Responsibilities:

1. Stock product according to standards to give a full, pleasing appearance on shelves and/or display areas
2. Price product and make price changes in accordance with standard procedures to reflect cost of goods and margin requirements
3. Clean assigned areas to maintain safe and sanitary conditions including but not limited to cases, bins, tables, and coolers on a regularly scheduled basis
4. Reset sections to accommodate new products or to discontinue slower selling items or beverage that can no longer be sold
5. Consult with the Supervisor and/or Manager on planning and execution of job for assigned area
6. Maintain high in-stock levels without excessive back stock (understands product movement)
7. May order product from suppliers based on available space, inventory on hand, customer demand or specials in consultation with the Supervisor or Manager
8. Possess an extensive knowledge of products, vendors, cooking and sales in accordance with standards for assigned area

Required Skills/Experience and Attributes:

1. High school diploma or equivalent
2. Ability to represent the Co-op in a positive manner
3. Ability to multi-task
4. Proficiency in ECRS POS system and processes
5. Set an excellent example for new employees
6. Proficiency in use of computer software, Office 365, Excel and Word
7. Successful completion of Co-op customer service training
8. Serve Safe certification acquired as needed
9. Excellent follow through

Attendance Requirements: 

Flexible hours, including weekend and evening shifts.  Availability to be scheduled to work any day of the week, according to department needs.

We are an Equal Opportunity Employer. Our employees are people with different strengths, experiences, and backgrounds. We share a common passion for our member-owned Co-op, communities, and for improving people's lives.

Diversity not only includes race and gender identity, but also age, disability status, veteran status, sexual orientation, religion and many other parts of one’s identity. Every point of view helps shape our success, and fostering inclusion is everyone's responsibility.