Kitchen Stewarding Supervisor

Job Description

$24.00 Per Hour Plus Overtime. Mesa/Scottsdale.

STEWARDING MANAGER ESSENTIAL DUTIES AND TASKS

• Creates Employee Schedules
• Manages  Stewarding for several Outlets. 
• Assists in the daily inspections of all Food & Beverage back of the house areas for cleanliness and maintenance of equipment.
• Ensures that cleanliness of all cooking equipment, floors and walls are maintained.
• Hires and trains employees. 
• Creates schedules.
• Responsible for training staff in the use of necessary chemicals and proper methods for cleaning. Responsible for the delegation of job duties to work force.
• Assists in maintaining the stock of china, glassware, silverware and other operating supplies.
• Oversees the disposal of trash and garbage.
• Assures that restaurants are properly supplied with dishes and silverware

Qualifications

• 2 Years StewardingManagement or Hotel Management Experience 
• Resort Experience 

Additional Information

• Base Pay $24.00 Plus OT.
• Benefit Plan