Culinary Staff Needed for our 2024 Season - $18.00 + per hour

Description

As a Line cook at Forest Highlands Golf Club you will be responsible for ensuring the highest quality of culinary services to Forest Highlands Golf Club Members and Guests.

Essential Functions:

• See that all food prepared is of consistently high quality and that portions are consistently controlled.

• Set-up and see that station is ready serve fifteen (30) minutes prior to service time for both meal periods.

• Use recipe card when making any item.

• Keep all food items for the line properly covered, dated and rotated to ensure proper quality control and little wastage.

• Be prepared to help in other areas of kitchen during slow periods or whenever necessary. .

• Follow “clean as you work” policy and accident prevention procedures at all times.

• Report to work in uniform at posted scheduled times.

• Keep uniform clean at all times.

• Attend all kitchen employee meetings.

• At the end of the shift, clean entire station, including reach-ins, shelves and steam table. All unnecessary food must be returned to walk-in on proper shelf, all inserts clean and everything restocked. Check-out with supervisor.

• Be able to change from accustomed shift to meet business demands.

• Inform supervisor of any items that were unfinished before service.

• Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality.

• Follow all safety procedures for operating and cleaning all machinery at all times.

• Check with supervisor at the beginning of shift for instructions.

• Keep par stocks at proper levels. Increase or decrease production as necessary.

• Keep walk-in organized at all times.

• Perform other duties as assigned.

Minimum Requirements:

• High School Diploma or General Education Diploma (GED); three months related experience and/or training; or equivalent combination of education and experience. Must become familiar with and work with all kitchen equipment and machinery.

• Present a positive, professional image.

• Must be self-motivated and customer service oriented.

• Strong interpersonal as well as written and oral communication skills.

• Reliable and predictable attendance.

• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

• Must be able to work holidays and weekends.

Equipment used:

Impinger, Steamer, Slicer, Emersion Blender, Paco Jet, Dehydrator, Stand up Mixer, Microwave, Madoline, , Steam Jacket Kettle, Tilt Skillet, Flat Top Griddle, Char Broiler, Deep Fryer, Convection Oven, Combi Oven, cryovac machine, Sharp Knives, Salamander Oven, Can Opener, High Temp dishwasher

Hourly wage is $18.00+  Depending on experience