2nd Shift Inventory & Warehouse Supervisor

The Inventory/Warehouse Supervisor oversees inbound/outbound operations and leads key aspects of our inventory integrity initiatives.  This position, which reports to a Warehouse/Inventory Operations Manager, is responsible for all warehouse & inventory employees and operations over an 8-hour shift.

Position Responsibilities may include, but not limited to

• Monitor inbound/outbound product to ensure inventory integrity and all required information is accurately captured prior to further movement throughout the supply chain
• Identify root causes of data integrity gaps and work cross-functionally to implement correct processes. This includes coordinating with Finance, Purchasing, Production, and Fulfillment departments regarding inventory, transfer, and replenishment needs
• Analyze facility inventory on a regular basis and ensure all critical information is loaded within the system and provide corrective action/resolution on and identified gaps
• Ensure movement of product into & out of the facility is processed correctly
• Responsible for staffing & scheduling respective shift appropriately
• Updates/confirms inventory program based on actual cycle count numbers
• Ensures FEFO/FIFO processes are being followed
• Responsible for interviewing, hiring, and managing the performance of employees assigned to respective shift
• Supports all safety efforts

Required Skills and Experience

• Bachelor’s/Associate Degree or equivalent work experience
• Experience working in a production environment
• WMS experience
• Must be able to effectively communicate cross-functionally in a collaborative manner
• Must be able to influence others using data and experience, all while respecting and supporting the priorities and objectives of other functions
• Must be proficient in Microsoft office products and able to develop clear and concise spreadsheets, documents, and reports

Preferred Skills and Experience

• Experience working in a food production environment
• 3 years warehouse/inventory experience
• Bilingual (Spanish)

Physical Requirements

• Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
• Frequently required to stand, communicate, and listen
• Occasionally required to walk, stoop, kneel or crouch
• Occasionally lift and/or move up to 50 pounds
• Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
• Able to perform repetitive movements
• Able to work in variable temperatures (cold/hot)

Company Overview
Mom’s Meals is a home-delivered meal service providing fully prepared, refrigerated meal solutions direct to homes nationwide for over 25 years. We provide seniors, patients recovering post-discharge and those managing a chronic condition with tailored nutrition solutions to manage their specific needs. If you are passionate about the well-being of others and have a strong sense of community, Mom’s Meals could be the place for you! We are a family operated business looking for fun, compassionate, and friendly people who want to make a difference in the lives of others.

EEO
Mom’s Meals complies with all applicable federal and state non-discrimination laws. All qualified applicants shall receive consideration for employment without regards to race, religion, national origin, ancestry, color, gender, age, disability, sexual orientation or military status.