Catering Team|Part-time|Golf Tournaments

Oak View Group

Oak View Group (OVG) is the world’s leading arena development, management, and hospitality company founded in 2015 by Tim Leiweke and Irving Azoff to disrupt business as usual. As the largest developer of sports and entertainment facilities in the world, OVG prioritizes the way we do business focusing on making long-term investments in our people and our planet. We focus on building a diverse workforce and cultivating an inclusive workplace. Each day our team members around the world and throughout our local communities work together to provide the greatest experience to our fans and partners.

 

We celebrate and support a strong, transparent, authentic and inclusive culture focused around four core values:  

• We treat each other fairly and with respect.
• We act with integrity.
• We have an entrepreneurial spirit.
• We give back to our global community.

 

More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn

Overview

As  a member of the Catering Team, you will play a crucial role in ensuring the successful execution of catering events. Your responsibilities will include preparing and serving food, setting up and breaking down event spaces, maintaining cleanliness and hygiene standards, and providing excellent customer service to clients and guests.

 

This role will pay an hourly rate of $28.12

Part time - role

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

 

End Date 03/12/2024

Responsibilities

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining
• experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures.
• Assists other catering staff as needed to optimize the guests’ dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Qualifications

• Previous experience in catering, hospitality, or a related field is often preferred.
• A high school diploma or equivalent
• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication
• Effective communication and the ability to work collaboratively within a team are essential.

Strengthened by our Differences. United to Make a Difference.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it.

We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in

creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to

amplifying voices from all different backgrounds.

EEO

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.