Registered Dietitian I-Children's Hospital

Hello,

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• Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it.
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Thank you,

Human Resources

Important Applications Instructions:

Please complete this application in entirety by providing all of your work experience, education and certifications/

license.  You will be unable to edit/add/change your application once it is submitted.

Job Requisition ID:

R00034989

Job Category:

Allied Health

Organization:

Children's Dieticians and Milk Depot

Location/s:

Main Campus Jackson

Job Title:

Registered Dietitian I-Children's Hospital

Job Summary:

To plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease in accordance with medical nutrition care protocols. To counsel individuals or groups, conduct nutritional research, and/or provide program participant certification.

Education & Experience

Meet the requirements for registration as a Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR).

Certifications, Licenses or Registration required:  Mississippi licensure within the applicable time frame. Registered Dietitian (RD) by the Commission on Dietetic Registration (CDR) within the applicable time frame.

Knowledge, Skills & Abilities

Knowledge of food, nutrition, and physical/ biological sciences. Knowledge of research methodologies, needs assessments, out-come-based research, scientific method, and quality improvement methods. Knowledge of the influence of age, growth, and normal development on nutritional requirements. Interpersonal and motivational skills. Ability to interpret basic statistics. Ability to calculate and interpret nutrient composition of foods.
Ability to calculate and/or define diets for specific health conditions.

Responsibilities

• Assess nutritional needs, diet restrictions, and current health plans to develop and implement dietary-care plans and provide nutritional counseling.  
• Assesses nutritional status, identifies nutrition problems, and formulates a  comprehensive care plan according to patient needs including age, cognitive, social, and physical developmental stage, culture, severity of diseases, conditions of impairment or disability, and physical signs of malnutrition. 
• Determines nutrition goals and recommends comprehensive nutrition interventions to resolve or improve nutrition problems and achieve goals, including but not limited to: fluid, electrolyte, and glucose management, management of pharmacotherapy in relation to drug-nutrient interactions, supplements, enteral and parenteral formulas, equipment needed to deliver nutrition formulas, transitional feeding plans and post discharge nutrition care plans.
• Confers with physicians and healthcare personnel to determine nutritional needs and diet restrictions of patient.
• Educates patients and their families on nutritional principles, dietary plans and modification, and food selection and preparation; arranges for individual follow-up as needed.
• Counsels individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition maintenance to improve their quality of life.
• Certifies individuals for participation in programs such as women, infants, and children (WIC) and research programs as appropriate.
• The duties listed are general in nature and are examples of the duties and responsibilities performed and