Wok Chef - TAO Restaurant Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• TAO Savings Marketplace

• Time off and much more!
   

Management of the Wok Department in accordance to Tao Group’s quality standards and Health Department 
regulations. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious 
hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Ensures the needs of the guests are accommodated.

•  Ensures the general cleanliness of the heart-of-house, and the entire venue.

•  Participate in interviewing, hiring, and training new applicants and team member development of all subordinates.

•  Participates in growth opportunities and team member development.

•  Responsible for the scheduling of assigned departments (where applicable).

•  Oversee all prep, production, and service for quality and accuracy.

•  Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.

•  Proficient with all operational systems, including payroll and purchasing processing.

•  Complies with Department of Health and company standards.

•  Coaches all heart-of-house team members to develop their abilities by setting clear guidelines and expectations.

•  Communicates kitchen needs and/or issues to management.

•  Ensures team members are complying with SOPs.

•  Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.

•  Possesses in-depth knowledge of all Wok recipes and maintains station recipe book.

•  Organize, develop and produce new recipes for potential new menu items and specials.

•  Ensures opening and closing procedures are being followed.

•  Communicates clearly and concisely with all team members during service. 

•  Practical knowledge of the job duties of all supervised team members.

•  Coordinates and directs daily kitchen operations specifically in regard to the Wok Station, BBQ production, and 
  prep.

•  Participates in making sure the venue is compliant with all federal, state, and local laws and regulations, and 
  company policies. 

•  Participates in overseeing the replacement or repair of all breakage, and damage to equipment or furniture.

•  Attends, leads, and participates in any training sessions, departmental meetings, or daily pre-shift meetings. 

•  Learn by listening, observing other team members, and sharing knowledge while leading by example.

•  Portrays a positive and professional attitude.

•  Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.

•  Works as part of a team and provides help and support to all fellow team members.

•  Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue wok chef training

EDUCATION/WORKING KNOWLEDGE:

• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is 
  essential. 

• Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.

•  Strong menu planning, ability to coach, build a team, problem solves, and leadership skills required.

• Must be organized, self-motivated, and proactive with strong attention to detail.

• Proficient with computers (Microsoft Products), POS, and technology