Breakfast Cook

Hotel: 

Albuquerque Embassy Suites

1000 Woodward Place NE

Albuquerque, NM 87102

Breakfast Cook

Part time

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

What’s in it for you?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Invest in Your Future – 401(k) plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off & Vacation – Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs.

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Hourly wage: $15.50 per hour

*This role will work early mornings*

Primary Purpose: 

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed: 

The Cook will be tasked with the following duties, responsibilities, and assignments: 

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; 

• Assist in the coordination of opening and closing breakfast as well as all line prep duties; 

• Prepare all food for the following day as required and directed; 

• Operate, maintain and properly clean kitchen equipment; 

• Maintain sanitary regulations of food temperatures and rotating products; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Learn menus, recipes, preparations and presentation; 

• Ability to operate dish machine and three compartment sinks; 

• Separate and remove trash and garbage and place it in designated containers; 

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards; 

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and 

• Any and all other work as required to complete the primary purpose of the position. 

 

Qualifications: 

• Prior customer service experience 
• Prior related culinary experience