Model Food Runner - Seasonal

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

 

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

 

Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

WE LOVE OUR WORK.

ESSENTIAL DUTIES AND RESPONSIBILITIES 

 

The following and other duties may be assigned as necessary: 

 

• Provides prompt, courteous service to guests while maintaining a friendly and pleasant atmosphere at the Pool, bar or in the casino area. 
• Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage. 
• Follows company standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage. 
• Reads kitchen prep tickets and identify food items in a prompt manner. 

• Gathers food items and properly bag or plate items and supply necessary utensils and condiments to Guests based off of quantity of items. 
• Delivers or “runs” food to appropriate VIP sections or pool areas once order has been prepared by kitchen. 
• Knows what each menu item looks like when prepared and able to identify and correct missing or incomplete items.  
• Ensures food orders are handled carefully and delivered in a prompt manner.  
• Assists the server wherever needed. Places order with server, inspects order for quality. 

• Demonstrates power to solve guest problems by assisting the guest and alerting the supervisor of any complaints. Maintains complete knowledge on all in house services and functions. 
• Responsible for overall cleanliness of the kitchen expedition area.  
• Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs.  
• Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management. 
• Keeps work area clean and free of safety hazards, debris and litter. 

• Perform all job duties in a safe and responsible manner. 
• Maintains strict confidentiality in all departmental and company matters. 

BRING US YOUR BEST.

QUALIFICATION REQUIREMENTS 

 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. 

   

• At least six months of experience working in hospitality and/or food and beverage preferred. 
• Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. 
• Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. 
• Excellent organizational skills to function effectively under time constraints, with particular attention to detail.  
• Effective listening abilities with strong judgment skills and good public relations skills with a good personality, enjoying opportunities to work with and assist people.  

• Proper mental attitude to deal effectively with guests, management, vendors and employees while working under pressure and meeting deadlines.  
• Must be able to withstand extreme sun & heat, cold, and inclement weather for long periods of time throughout the day. 
• Ability to familiarize self with floorplan or map.  

 

 

LANGUAGE SKILLS  

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. 

 

REASONING ABILITY  

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situatio