Bariatric Registered Dietitian (PRN/ Intermittent) *(Colorado Residents Only)*

We are recruiting for a mission-driven Bariatric Registered Dietitian (PRN/ Intermittent) *(Colorado Residents Only)* to join our team!

We're with you for life’s journey. At Denver Health, purpose isn’t just something we believe in—it’s something we live every day, for life’s journey.

Our Values

Respect | Belonging | Accountability | Transparency

Department

Bariatric Ctr of Excellence

** Colorado Residents Only **

Job Summary

Under minimal supervision, performs outpatient clinic nutrition assessment, re-assessment, and education for patients in the Bariatric Surgery program at Denver health.  This position serves in a multi-disciplinary team to meet the program requirements for patients to obtain bariatric surgery.  This is a PRN position, up to 32 hours per week.

Essential Functions:

• Assist patients with menu planning and meeting appropriate caloric needs (5%)
• Performs individual and group nutrition education according to established standards of care (5%)
• Proficiently performs assessments for “at risk” patients and completes within 72 hours of assessed need, referral, risk notification, or MD consult. (5%)
• Proficiently performs re-assessments for “at risk” patients and completes according to level of nutrition risk time frames. (5%)
• Inputs orders for nutrition support as indicated (5%)
• Prioritizes workload appropriately. (5%)
• Provides education with respect to the patient/family’s education level, optimal learning tool(s)/techniques(s) and readiness to learn. (5%)
• Provides appropriate education and documentation within 48 hours of assessed need. (5%)
• Provides patient education according to policy. (5%)
• Participates in hospital activities to maintain high quality patient care and services. (5%)
• Regularly participates in physician rounds, discharge planning and team conferences as a multidisciplinary team member to ensure optimal patient care. (5%)
• Participates in quality improvement and/or patient care committee/task force as assigned by supervisor. (5%)
• Completes monthly productivity logs. (5%)
• Performs PI/CQI projects as assigned by supervisor. (5%)
• Conducts monthly tray evaluations and patient visitations according to schedule. (5%)
• Routinely identifies areas makes suggestions to improve service and care. (5%)
• Communicates effectively with patients, visitors, peers, medical staff and other employees. (5%)
• Effectively obtains patient information and handles patient/customer requests and complaints (5%)
• Documents patient care activities on appropriate forms and according to accepted hospital practice. (5%)
• Effectively uses computer software/programs/electronic medical record to perform diet office functions and clinical activities. (5%)
• Performs intake analysis (calorie counts) as needed. (0%)
• Accurately clinical activity data into computer tracking program. (0%)
• Assists with monitoring the diet techs and diet office personnel by providing guidance and assistance to personnel with problem resolution. (0%)
• Maintains ongoing professional education through participation in meetings, seminars, in-services and literature review to enhance nutrition knowledge, and professional development and practice. (0%)
• Attends a minimum of 1 professional meeting and/or seminar per year for each clinical specialty and/or age-specific population of the clinician’s area of service. (0%)
• Serves as a resource, provides education, assistance and/or training/in-services to departmental staff on information obtained from educational meetings/in-services. (0%)
• Serves as a resource, provides education, assistance, and/or training/in-services to hospital as assigned. (0%)
• Has no incidents where employee is asked to redo work because of poor performance. (0%)
• Performs at appropriate level of productivity, adhering to break/lunch times as assigned. (0%)
• Functions as a team player in the department knowing when to ask for assistance as needed and being able to assist when required. (0%)

Education:

• Bachelor's Degree required

Work Experience:

• 1-3 years related experience in clinical or public health nutrition required

Licenses:

• Registered Dietitian Certification , Commission on Dietetic Registration required

Knowledge, Skills and Abilities:

• Effective communication skills in both oral and written form.
• Demonstrates ability to delegate responsibility as appropriate.
• Ability to exercise good independent judgment.
• Ability to follow written and oral instructions. Proces